Unique ice cream experience that combines traditional craftsmanship and natural, bioavailable ingredients to create a denser, richer texture, providing a nutritious and restorative dessert that serves as a complete, balanced meal with minimal glycemic impact, leveraging traditional Chinese and Ayurvedic principles and modern nutritional science.

Purely Classic Ice Cream from the Land of Blue Zone
At DIPOLATA, we embrace the artistry of classic craftsmanship, employing traditional machinery revered by experts to gently extract air from our ice cream, ensuring a denser, richer texture. We are committed to using only natural, real ingredients, focusing on bioavailable components that harmonize through the principles of Chi and Yang for optimal nutrient absorption. Our formulations include a blend of essential minerals designed to nourish the body without causing glucose spikes, making our ice cream suitable for enjoyment year-round. Beyond mere dessert, our ice cream is a wholesome meal crafted with real milk, protein, and authentic flavors. Indulge in our product not just for pleasure but for its therapeutic benefits. Let it nourish and heal you with every spoonful.
Ice Cream Excellence

Dipolata Craft and Commitment
Mastering the DIPOLATA FrozenDelight Industrial Model 1.0
Efficiency, Durability, Versatility - Mastering Frozen Delights with DIPOLATA
  • Mastering with a Robust Design
    Built with Stainless Steel and Nickel Chrome Finish for Durability and Easy Maintenance
  • Optimizing with High Capacity
    Equipped with a Large Churning Kettle for 10-Liter Production Per Cycle
  • Precision with Adjustable Systems
    Customizable Electrical System with 380V / 50 Hz and R404a Refrigerant for Global Adaptability
DIPOLATA WAY Nutritious Fusion of Tradition and Science

Dipolata ice cream combines traditional Chinese and Ayurvedic concepts of "cold" and "heat" with scientifically crafted ingredient synergies to enhance nutrient absorption and control glycemic impact. By incorporating a balance of macronutrients and beneficial interactions like black pepper with turmeric, these ice creams are designed not just as desserts but as complete, nutritious meals that support sustained energy and overall health, all while adhering to precise manufacturing standards for consistent quality.
Dipolata Way: Crafting Balanced and Nutritious Ice Cream

Dipolata Way integrates traditional "cold" and "heat" ingredient concepts, synergistic combinations, enhanced nutrient absorption, glycemic control, and nutritional completeness, all grounded in scientific and artisanal precision, to create ice creams that are both delicious and healthful.
  • Dipolata Way:
    1. Concept of "Cold" and "Heat" in Ingredients:
    In traditional Chinese and Ayurvedic medicine, foods are often categorized by their "thermal" properties, namely "cold" and "heat." These properties do not refer to the physical temperature but to their effects on the body's internal balance. "Cold" ingredients, such as green tea or certain fruits, are believed to cool the body, making them suitable for conditions characterized by perceived excess heat. Conversely, "heat" ingredients like ginger or cinnamon are used to warm the body and are often recommended in colder months or for people with cold temperaments.
  • Dipolata Way
    2. Synergy in Ingredient Combination:
    The combination of ingredients following these Dipolata concepts aims to create a balanced effect on the body's overall energy. For example, a blend of ingredients that includes both warming spices and cooling fruits could be crafted to ensure that the end product is neutral in thermal properties, suitable for a wider range of consumers without disrupting the body's internal balance.
  • Dipolata Way
    3. Absorption Enhancement Through Ingredient Interaction:

    Certain ingredients enhance the bioavailability of nutrients in others. For instance, the inclusion of black pepper can enhance the absorption of curcumin, the active compound in turmeric, by up to 2000%. By carefully selecting ingredients that complement each other not only in flavor but also in their nutritional interactions, Dipolata ice creams could maximize health benefits such as improved digestion and nutrient uptake.
  • Dipolata Way
    4. Glycemic Control
    The careful measurement and selection of ingredients can significantly impact the glycemic index of the final product. Using ingredients like fiber-rich fruits, natural sweeteners with lower glycemic indices such as agave syrup, and fats from nuts or seeds, Dipolata ice creams can be crafted to provide minimal spikes in blood glucose levels. This careful crafting not only caters to those with diabetes but also to health-conscious consumers seeking snacks that provide sustained energy without the peaks and troughs associated with high-sugar foods.
  • Dipolata Way
    5. Nutritional Completeness
    Dipolata describes ice cream as a "full meal," implying that it contains a balanced proportion of macronutrients (proteins, fats, carbohydrates) and essential micronutrients (vitamins, minerals). By integrating ingredients such as protein-rich milk and nuts, healthy fats from goat milk, and carbohydrates from natural fruit sugars, each serving of Dipolata ice cream offers a wholesome meal, providing essential amino acids, fatty acids, and other nutrients necessary for a balanced diet.
  • Dipolata Way
    6. Scientific Basis and Manufacturing Precision:

    The scientific and holistic approach to creating Dipolata ice creams involves not only an understanding of traditional dietary principles but also modern nutritional science and precision in artisanal making. This ensures that each batch of ice cream maintains consistent nutritional values and health benefits, tailored to meet the dietary needs and preferences of a diverse ice cream lovers.
Reinvention of Ice Cream
Dipolata ice cream transforms the dessert experience into a balanced meal, featuring proteins, essential fats, and a full range of amino acids. Designed for taste and health, it includes vital minerals, stabilizes blood sugar levels, and offers comprehensive nutritional benefits, making it an ideal choice for health-conscious consumers seeking indulgence without compromising dietary goals.
DIPOLATA INSIGHT
Reinvention of Ice Cream

Dipolata ice cream revolutionizes the conventional dessert experience by elevating it to the status of a balanced meal, meticulously formulated with an array of proteins, essential fats, and a complete range of amino acids. It's designed for taste and health, featuring a robust assortment of vital minerals. This thoughtful composition ensures the each serving not only satisfies the palate but also supports sustained energy levels and provides comprehensive nutritional benefits. Dipolata ingredients are chosen and blended to stabilize blood sugar levels, preventing the rapid spikes typically associated with traditional ice cream, making Dipolata a smarter, health-focused choice for those seeking indulgence without compromising dietary goals.

  • Dipolata Insight
    1. Full Meal Replacement
    The concept of "More Than Dessert: A Wholesome Meal with All the Minerals, Fats, and Amino Acids" in relation to Dipolata ice cream transcends the typical perception of ice cream as merely a sweet treat. This approach integrates comprehensive nutritional elements, elevating each serving to a balanced meal.
  • Dipolata Insight
    2. Balanced Macronutrient Profile
    Traditionally, ice cream is seen primarily as a source of carbohydrates, predominantly sugars and fats. However, by reformulating the recipes to include high-protein ingredients and healthy fats, Dipolata ice cream offers a more balanced macronutrient profile. For instance, incorporating goat milk significantly enhances the protein content, crucial for muscle repair and growth. Healthy fats, sourced from ingredients such as avocados or nuts, provide essential fatty acids vital for brain health and cellular function.
  • Dipolata Insight
    3. Rich in Essential Minerals
    Minerals are crucial for various bodily functions, including bone health, nerve function, and overall cellular processes. Dipolata ice creams could be enriched with ingredients high in minerals such as calcium, magnesium, and zinc. For example, adding cocoa powder not only enhances flavor but also offers magnesium, while nuts and seeds can provide zinc and selenium. These mineral-rich ingredients help transform the ice cream from a simple dessert to a nutrient-dense food option.
  • Dipolata Insight
    4. Comprehensive Amino Acid Spectrum
    Amino acids are the building blocks of proteins and are essential for various physiological processes, including tissue repair, enzyme production, and hormone synthesis. By incorporating complete protein sources, or a combination of foods that together comprise all essential amino acids, Dipolata ice creams cater to this nutritional aspect as well.
  • Dipolata Insight
    5. Controlled Glycemic Response
    To ensure that the ice cream can be part of a wholesome meal without causing rapid spikes in blood sugar levels, the choice of carbohydrates is critical. Using sweeteners with a lower glycemic index, such as agave nectar, or incorporating high-fiber ingredients like chia seeds or oats, slows down the digestion of sugars. This results in a gradual release of glucose into the bloodstream, thereby preventing the sharp spikes typical of conventional ice creams.
  • Dipolata Insight
    6. Nutrient-Dense Additions
    To further boost the nutritional profile, Dipolata ice creams can include a variety of superfoods like berries, which are high in antioxidants. These additions not only provide unique flavors and textures but also contribute to the overall nutrient density of the ice cream.
  • Dipolata Insight
    7. Conscious Choice:
    By thoughtfully selecting ingredients and crafting recipes that align with these principles, Dipolata ice cream redefines the role of ice cream in the diet, positioning it as a viable option for a nutritious meal that delivers a balanced spectrum of minerals, fats, and amino acids, catering to health-conscious ice cream lovers looking for indulgence without compromise.
FRUIT-BASED ICE CREAM PASTES
Dipolata's collection of fruit-flavored ice cream pastes allows you to effortlessly craft delicious, naturally tasting ice creams with a perfect blend of artisanal craftsmanship, real fruit nutrition, and a variety of 14 distinct flavors.

FRUIT-BASED ICE CREAM PASTES

Dipolata collection of fruit-flavored ice cream pastes is crafted to create delicious, naturally tasting ice creams. By incorporating these pastes with base mixes, you can effortlessly produce ice creams that achieve the desired taste and consistency.

Highlights:
Artisanal Craftsmanship: Dipolata process focuses on the careful selection and blending of natural ingredients for a premium ice cream experience.
  • Health-Oriented: Utilizing real fruits enhances the nutritional value, offering a healthier alternative without artificial flavors.
  • Variety: We offer 14 distinct types including Banana, Strawberry, Blackberry, Melon, Orange, Blueberry, Black Mulberry, Sour Cherry, Mango, Mint, Pomegranate, Pineapple, Mandarin, and Raspberry.
Packaging and Usage Details:

  • Pack Size: 2.75 kg
  • Units per Carton: 2
  • Recommended Dosage: 70 g per 1 L of mix
These pastes cater to those who prioritize health and taste, providing an authentic fruit experience in both homemade and commercial ice cream productions.
DIPOLATA BASE SERIES: PERFECT CONSISTENCY ICE CREAMS

The Dipolata series features specially designed blends that ensure the desired consistency, taste, and air incorporation for your ice cream products.

Dipolata Goal: We aim to enhance your products with our texture-improving blends, achieving a smooth texture and resistance to melting.

Custom Solutions: Leveraging Dipolata's industry experience and commitment to professional service, we create custom projects for our clients. Based on your needs, we develop the most suitable stabilizer-emulsifier blends for your products, providing technical support throughout the project.

Let's determine the best texture solutions for your products together.

Dipolata Product Varieties:
Premium Ice Creams
Dense texture-improving stabilizer-emulsifier blends.
Traditional Marash Ice Cream
Specially developed stabilizer-emulsifier blends for Maraş ice cream.
Milk Ices
High air incorporation and melt-resistant stabilizer-emulsifier blends for vegetable oil-based products.
Sorbets and Fruit Ices
Creamy texture and long shelf life enhancing stabilizer blends for fruit sorbets.
DIPOLATA ARTISAN ICE CREAM MAKING TRAINING PROGRAM
Welcome to Dipolata's comprehensive Artisan Ice Cream Making Training Program. This workshop is designed to equip participants with the knowledge and skills to master the art of crafting high-quality artisan ice creams using industry-standard techniques and equipment. Here's the detailed curriculum:

This program is designed to teach the technical skills required for artisan ice cream making and immerse participants in the craft, enabling them to create unique and delicious products. Upon completion, participants will be well-prepared to innovate and excel in the ice cream industry.

Introduction to Artisan Ice Cream
  • Overview of Ice Cream Crafting: Understanding the foundations of artisan ice cream making.
  • Ingredient Selection: Choosing high-quality milk and cream and the unique characteristics of goat, Brown Swiss cattle Breed, and Jersey cow milk is important.
Science of Ice Cream
  • Role of Emulsifiers and Stabilizers: Learn how emulsifiers like Admul create a smooth texture by homogenizing milk fats and other liquid components.
  • Calculating Ingredients: Use 100 kg of milk, calculating the addition of 10 grams of salep powder, 6 grams of Admul emulsifier, and 250 grams of sugar per liter of milk.
Cooking and Preparation Techniques
  • Heating and Pasteurization: Detailed steps for heating milk to the right temperature and the importance of pasteurization.
  • Mixing and Stirring Techniques: Proper techniques for stirring the mixture during cooking to ensure even texture and flavor distribution, including a 15-minute stirring post-boiling.
Advanced Machine Operation
  • Dipolata FrozenDelight Industrial Model: Technical features and operational steps for using the Dipolata FrozenDelight Industrial ice cream machine, including optimal product placement and layout techniques.
  • Canpolat Milk Cooking Machines: Utilization and tips for using Canpolat branded milk cooking equipment.
Flavoring and Innovations
  • Fruit Mixtures with Dipolata Bases: Preparation techniques and considerations for making fruit mixtures for ice cream.
  • Cone Selection: The importance of choosing the right cone from suppliers and how it affects customer experience.
Practical Sessions
  • Hands-On Practice: Participants will practice making different types of ice creams using the techniques learned.
  • Problem-Solving in Ice Cream Making: Identifying and addressing common issues in ice cream making.
Equipment and Maintenance
  • Ice Cream Vats and Machines: Detailed overview of ice cream vats and machines.
  • Maintenance and Care: Proper maintenance practices for longevity and optimal equipment performance.
Market Ready
  • Custom Projects: Based on individual or business needs, developing custom ice cream projects.
  • Entering the Market: Guidance on how to start an artisan ice cream business, including regulatory and market considerations.
Nourishing Indulgence: The DIPOLATA Experience
Heal with holistic indulgence at DIPOLATA: Home to artisan ice cream that combines pure, classic flavors from the Land of Blue Zone with a philosophy of wellness, featuring bioavailable nutrients and essential minerals, meticulously crafted to nourish and restore with every bite."
We don't just build brands; we build long-standing relationships.

- CHIEF OF DEVELOPMENT

CONTACT
DIPOLATA LLC
65 Broadway, Suite 1100
New York, NY 10006
Tel: +1 (866) DIPOLATA
Fax: +1 (201) 3545179
Email:
info@dipolata.com
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